Meal Plans Week 50

Ummm so we’re already halfway through january and that’s a little crazy. I’ve already got my first illness for the year which is just fabulous. Actually, it’s not even that bad and my body seems to be doing it’s thing and fighting in just fine as long as I keep fueling it with the good stuff. So get ready for the good stuff, lots of vibrant colours as healthy fats this week!

This week started of with 5 free days of recipe development for this blog and a couple of clients and then all of a sudden a whole lot of new projects came up! I super excited to share these with you in the coming weeks, but for now how about I just get to the point.

Thos meal plans you’re after. If there’s anything you want to see me do ith these that I’m not at the moment, something that’d make them more practical, convenient of efficient for you, then let me know! Just comment on this post or send me an email via the ‘contact’ page.

Plan A

Day 1: Miso and Ginger Tofu Curry, hoping this sorts out my mini cold thing!

Day 2: Lime and Black Pepper Salmon and serve it with this Potato, Pea and Radish Salad

Day 3: Coconut Poached Chicken Salad with Thai Peanut Dressing, fresh light and delicious.

Day 4: Rainbow Noodle Salad with Mangoes and Prawns colourful, summery flavours.

Day 5: Haloumi Tacos, haloumi is always a good idea. Great with a Mexican rainbow salad on the side.

Plan B

Day 1: Lime, Ginger and Sesame Soba Noodle Salad one of my favourite noodle salads.

Day 2: Haloumi Tacos, easy, quick and delicious. Great with a Mexican rainbow salad on the side.

Day 3: Miso and Ginger Tofu Curry, such a fragrant and yummy meal.

Day 4: Basil, Charred Sweetcorn, Tomato and Buffalo Mozzarella Pasta, all my favourite summer flavours in one dish.

Day 5: Corn Fritters, serve with a  green side salad and a poached egg for an easy dinner.

And treat yourself to some delicious, super easy and healthy Dark Chocolate and Chia Popsicles!

HH. x

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