Life has still managed to be super busy and I feel like I haven’t been putting the quality time into the blog that i should at the moment. And that’s probably a sign of my head not being in it. Well it’s in it but I’m busy planning for future things and not making enough time for current things.
But I’m getting there, it’s all about balance and I’ve just got to get better at that.
This weeks meal plans are back to normal. No special dietary requirements for Plan A and Plan B is all vego goodness. Hope you enjoy…
Day 1: Cauliflower and Chickpea Turmeric Curry. I made this last week as part of a feast and it’s so comforting.
Day 2: Salmon Soba Bowls with Miso Ginger Broth: I’ve had so many friends and insta fam tell me how much they love this recipe lately that I need to have it again…
Day 3: Coconut Poached Chicken Salad with Thai Peanut Dressing that dressing is life
Day 4: Roasted Cauliflower and Kale Salad with Lemony Zucchini and Golden Haloumi. It’s a dream.
Day 5: Crispy Chicken Burgers with Parmesan Slaw. Give in to all the cravings… in a slightly healthier way!
Day 1: Roasted Cauliflower and Kale Salad with Lemony Zucchini and Golden Haloumi. It’s a dream.
Day 2: Miso and Ginger Tofu Curry is always a good time
Day 3: Zucchini, Chilli and Broad Bean Pasta with Lemon: because it’s Spring!!!
Day 4: Quick Spicy Vegetarian Ramen because it’s simple and delicious
Day 5: Vegetarian Bibimbap – this isn’t the simplest thing to make but it’s so yummy and full of flavour.
And as a bonus… get busy making this simple blueberry smoothie for breakfast and get your glow back!