WASABI AVOCADO, EDAMAME AND PINK GRAPEFRUIT NOODLE SALAD

WASABI AVOCADO, EDAMAME AND PINK GRAPEFRUIT NOODLE SALAD 2

The noodle salad is made with a mixture of ribboned carrot ‘noodles’ and rice noodles. The combination of fresh and pickled vegetables with the spicy avocado dressing a tart grapefruit is so refreshing you’ll be craving this when the warm weather really sets in.

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POMEGRANATE, MINT AND ROSE SPRITZ

POMEGRANATE, MINT AND ROSE SPRITZ 8

I’m a big fan of sparkling water. It’s the way I get bubbles into my life these days seeing as I’m not a fan of soft drink. You can add so many different fresh real flavours to it to make it feel like more of a treat and this mocktail is oh so fancy. It can even be made into an indulgent cocktail.

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ZUCCHINI AND AVOCADO SALAD WITH HERB ‘MAYO’ AND CHICKPEA CROUTONS

ZUCCHINI AND AVOCADO SALAD WITH HERBED 'MAYO' AND CHICKPEA CROUTONS 10         This salad is so morish and fresh. Full of flavour and textures it’s basically everything a salad should be. The creamy yoghurt based dressing and the crunchy spiced chickpea croutons are winners you’ll be using in all your salad bowls.

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CRISPY ROASTED ZUCCHINI

These guys are my new favourite salad bowl obsession. Or nourish bowl. Or buddah bowl. Or food. Whatever you want to call it. Super easy to make with good texture and flavour. What more do you want? You can also eat them as a side when you’re dining family style, instead of roast potatoes or something. Or in my case, as well as (don’t take my potatoes away).

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STEAK BURRITO BOWLS

 

As the weather warms up I’m in the mood for bowls of fresh food with crisp zingy flavours. And this bowl ticks all those boxes. It’s also getting closer to BBQ weather and this steak would be perfect on the BBQ.

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SPRING POWER SALAD

Spring Power Salad 3 This salad is high in protein and fibre to keep you full for longer and it’s so delicious! Like, surprisingly delicious. I made it for my friend Ally for lunch and she proceeded to message me at 30 second intervals as she ate it saying things like ‘it’s so yummmmm’ ‘Holy shit this salad is delicious’ and the like. She’s very supportive.

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AVOCADO AND EGG RICE PAPER ROLLS WITH PEANUT AND LIME DIPPING SAUCE

 

 

Does that sound weird? Because it shouldn’t as avocado and egg are obvs amazing together. And the thin slices of mirin seasoned omelette make the perfect vegetarian rice paper roll filling. And that dipping sauce, oh it’s good.

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QUINOA TABBOULEH SALAD

QUINOA tabbouleh 3This super simple salad is such a great lunch box option or the perfect side for all those upcoming barbecues.

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CAULIFLOWER FRIED ‘RICE’ WITH GARLICKY GREENS

Cauliflower fried rice with garlicky greens 4Cauliflower has got to be the most amazingly versatile vegetable ever. Well one of them, I hate to play favourites. It makes an amazing bechamel, ridiculously creamy soup, a fried chicken substitute, and a great addition to salads. And this time it makes rice.

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SPRING RISOTTO WITH ASPARAGUS, PEAS, CHICKEN AND SPINACH

Spring risotto with asparagus, peas and chicken 2  I love this risotto. It’s full of fresh green vegetables and finished with lemon zest to really enhance that freshness. Lemon zest and juice basically my favourite seasoning, up there with salt and pepper. Once you’ve tried it on this risotto you’ll see why.

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