How good are sweet potato fries? Do you know how you make them better? Load them with yumminess like they’re nachos and dig in, that’s how. I love this recipe, it’s super simple and super delicious – just how food should be.
Mmmmmm miso paste. You are a fermented joy of salty stickiness and depth of flavour. And you make these soba noodles delicious. The slippery noodles, still crunchy wilted greens and crispy bits of roasted cauliflower mean this noodle dish has a lot of yum going on.
This is a special post… with just one find…because I want it to have all the attention. Because it’s about me! And something free for you. Because I like you so 😉
Crispy, juicy, spicy finger-lickin’-chicken. This recipe is all kinds of good. The chicken is at once crispy and covered in a juicy glaze. It’s a little like eating fried chicken, but not fried, so also not like fried chicken. More like the best crispy baked chicken you will ever taste. Big call, but I’m backing myself on this one. I really like it, if you couldn’t tell.
This is the best way to eat sweet potato. Hands down. It’s even better than the loaded fries recipe I’ll be posting next week. Maybe. Okay, not better, just different. Don’t make me choose between types of potatoes, that’s mean! I love them all with equal abandon. This particular rendition of sweet potato is unctuous (what a word amirite?!), sticky, glazed, sweet and salty goodness. Get ready to learn that patience is a virtue because it lands you glorious things like this.
The perfect winter salad. It’s super filling and full of ingredients that should be relatively cheap to get your hands on right now, which is always a plus. Oh and it tastes delicious! Why would you eat it otherwise?
It’s that time of the year again. The time for soups. And the time for cauliflower. Two things I am happy to post about regularly sorry if it gets boring. Actually I’m not sorry at all, cauliflower is delicious. As is soup.
Well these were a happy accident! I wanted something sweet and had limited ingredients lying around, was thinking something with raspberry, something with chocolate, something that would take less that ten minutes to make. And tah-dah!
I love curry, at all times of the year but in winter curry gains a special place in my heart. Anything spicy just makes me feel warm inside and curry is comfort food. This one is full of vegetables and super filling. It’s the perfect weeknight meal and freezes well too, and that means on a future weeknight your meal will be even easier.
This ice cream is super delicious and full of things that are good for you. It’s basically a dessert that you can feel good about, plus it’s gluten and dairy free and only sweetened with the maple syrup in that tahini caramel. Oh let’s talk about the caramel.